FL Multiple-stage Classifier in Series of Cocoa Cake

Modern production not only pursues production and finished product quality, but also develops in the direction of environmentally friendly energy. Especially in the comminution industry, the overall development trend of my country FL Multiple-stage Classifier In Series of Cocoa Cake CASSIFIER IN Series of Cocoa Cake Technology is stable development in China.

FL Multiple-stage Classifier In Series of Cocoa Cake is convenient, easy to maintain, with high grinding speed in the same product. At the same time, low energy consumption is the lowest in similar products. Products having the same particle size do not have functional, flammability, explosive, and oxidative materials that have particulate formation and particle dispersion, and oxidative materials can be used as a medium to achieve a closed pulverization and inertia. Loss of use of sex gas circulation is very low. Negative pressure production can effectively reduce dust pollution, improve working environment, compact structure, seamless welding technology internally, easy to maintain mechanical maintenance and mechanical cleaning. Since the high pressure gas is ejected from the nozzle, the gas stream causes the animal material to collide, shear and rub, thereby achieving the crushing effect. Since the gas and the high speed of the animal material have a large centrifugal force. Under the effort of the heart, the crude particles were sent to the crushing room for multiple comminution, and the fine powder was discharged from the center exit.

Fl Multiple-Stage Classifier In Series of Cocoa Cake is a very important part, which introduces the maintenance method of FL Multiple-Stage Classifier In Series of Cocoa Cake. 1. When the machine is started or started, the appropriate amount of grease should be applied to ensure its life. 2. Check if the screws and nuts of each component are fastened. Check if the belt is stuck, whether it is tight. 3, regularly check the reliability of the equipment, prevent accidents or accidents. 4. The direction of operation of the spindle should be correct. If it is incorrect, it should be handled in time to avoid damage to the machine. 5, equipment maintenance should be carried out by professional and technical personnel, other people must not be carried out to avoid damage to the equipment. 6, electrical components and lines should be checked regularly, whether it is intact, whether the ground is reliable. 7.The equipment should be cleaned in time to prevent the next use to avoid contaminating materials.